Air & Duct Vent Cleaning Services

Air and duct vent cleaning will remove dust, dirt, debris, mold, and other contaminants that build up in the duct system, resulting in lower energy costs and clean, healthy indoor air quality.

This service should be performed every 2 - 4 years, depending upon the building type, building location, occupancy, and overall indoor air quality.

AHU cleaning will remove dust, dirt, debris, mold, and other contaminants from the AHU. This is completed by replacing dirty filters, treating the coils and housing with anti-bacterial, cleaning the fan unit, and cleaning all drainage from the AHU.  This service extends the life of the HVAC system, reduces corrosion and odors, lowers energy costs, and provides clean, healthy indoor air quality.

This service should be performed every 6 months, depending upon system requirements, manufacturer guidelines, and overall indoor air quality.

Coil cleaning involves removing dirt, dust, and debris from the heating and cooling coils in an HVAC system to ensure efficient airflow and proper heat exchange. Regular coil cleaning helps prevent blockages, improves system efficiency, and can lower energy costs. Cleaner coils reduce the strain on HVAC components, extending the life of the system and reducing the need for costly repairs. Additionally, clean coils contribute to better indoor air quality by minimizing the circulation of contaminants.

This service should be performed every 6 - 12 months, depending upon building location, frequency in which the cooling system is utilized, and facility type. Buildings closer to salt water or that allow smoking inside, such as casinos, may need to be cleaned monthly or quarterly. 

Exhaust cleaning involves removing grease, fat, and oil from the hoods, filters, exhaust fans, and ductwork located within the exhaust system. In addition, our team will detach and inspect fans for wear and tear, degrease accessible components, and polish the interior and exterior of the canopy. This service can reduce the likelihood of fires related to grease build-up, removes mold and mildew, and ensures the equipment is functional and is compliant with safety regulations. 

The National Fire Protection Association (NFPA) regulates how commercial and industrial facilities should install and maintain grease and hood filters. According to the NFPA, commercial kitchens should clean their exhaust systems every 1 - 12 months, depending upon how often the kitchen is used. 

Commercial dryer vent cleaning involves a thorough process to remove lint, dust, and debris that accumulate within the venting system of commercial dryers. This process not only enhances airflow but also reduces the risk of fire hazards, improves drying efficiency, and prolongs the lifespan of the dryers. 

This service should be performed every 6 - 12 months, depending upon the average usage of the dryer(s), age of the dryer(s), and length of the vents. Laundromats should clean dryer vents more frequently to remain energy efficient, reducing electrical expenses.